ISO 22000 Food Safety Management System
Awareness Training

ISO 22000 Food Safety Management System 
Awareness Training

ISO 22000:2018 specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain:
a) To plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use;
b) To demonstrate compliance with applicable statutory and regulatory food safety requirements;
c) To evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them;
d) To effectively communicate food safety issues to interested parties within the food chain;
e) To ensure that the organization conforms to its stated food safety policy;
f) To demonstrate conformity to relevant interested parties;
g) To seek certification or registration of its FSMS by an external organization, or make a self-assessment or self-declaration of conformity to this document.